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Lamb

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Raw Materials

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Trout (oncorhynchus mykiss)

icon-check-square-o Fillet With Skin, Frozen
General Description: Filet Trim C / D, with skin, Without thorns, Frozen
Gauges: <1 – 1/2 – 2/3 Lbs
Primary Packaging: IQF (In individual bag) or VP (Vacuum Sealing)
Secondary Packaging: Master cardboard box
Weight Master Box: 10 Kg, 25 Kg Fixed or Variable Weight

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Atlantic Salmon (salmo salar)

icon-check-square-oWhole Frozen Eviscerated Salmon – HON

General Description: Atlantic Salmon, whole, head, eviscerated, Frozen
Gauges: 2/3 – 3/4 – 4/5 – 5/6 – 6/7 Kg
Primary Packaging: IQF (In individual bag)
Secondary Packaging: Master cardboard box
Weight Master Box: 25 Kg Fixed or Variable Weight

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