Whole Frozen Eviscerated Salmon – HON
General Description: Atlantic Salmon, whole, head, eviscerated, Frozen
Gauges: 2/3 – 3/4 – 4/5 – 5/6 – 6/7 Kg
Primary Packaging: IQF (In individual bag)
Secondary Packaging: Master cardboard box
Weight Master Box: 25 Kg Fixed or Variable Weight
Atlantic Salmon Fillet With Skin, Frozen
General Description: Filet Trim C / D, with skin, Without thorns, Frozen
Gauges: 2/3 – 3/4 – 4 / Up Lbs
Primary Packaging: IQF (In individual bag) or VP (Vacuum Sealing)
Secondary Packaging: Master cardboard box
Weight Master Box: 10 Kg, 25 Kg Fixed or Variable Weight
Filete Salmón Atlántico Sin Piel, Congelado
Descripción General : Filete Trim E, sin piel, Sin espinas, Congelado
Calibres : 2/3 – 3/4 – 4/Up Lbs
Empaque Primario : IQF (En bolsa individual) o VP (Sellado al Vacío)
Empaque Secundario : Caja cartón master
Peso Caja Master : 10 Kg, 25 Kg Fijo o Peso variable



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